Ibicuruzwa bisobanura
|
Ingingo |
Ibisobanuro |
| Izina ryibicuruzwa |
750ml ya mpandeshatu ya elayo amavuta yikirahure |
|
Ubushobozi / Uburemere |
750ml / 600g |
| Imiterere |
Imiterere ya mpandeshatu idasanzwe, irashobora guhindurwa |
| Umubare ntarengwa wateganijwe | Ibice 6000 |
| Icyitegererezo |
Ibyitegererezo byibanze ni ubuntu, hejuru - amaherezo yabigenewe yishyuwe |
|
Uburyo bwo gutwara abantu |
Ubwikorezi bwo mu nyanja, ubwikorezi bwo mu kirere, kugemura byihuse, n'ibindi. |
|
Uburyo bwo Kwishura |
T / T, L / C, nibindi |
Ikiranga 1
Igishushanyo Cyiza cyo Guhuza n'imihindagurikire: Icupa rya 750ml Triangle Amavuta ya Glass Icupa ryerekana icupa rya mpandeshatu rifite imirongo isukuye kandi yoroshye kandi ifashe neza. Imiterere yacyo ituma gupakira neza mugihe cyo kwerekana, kubika umwanya kububiko bwa supermarket no mububiko. Ugereranije n'amacupa azengurutse, ubushobozi bwo kubika bwiyongereyeho hejuru ya 20%.
Ikiranga 2
Gufunga neza no Kubungabunga: Icupa ryamavuta ya elayo rikoresha icupa risanzwe ryamacupa yijosi kandi rishobora guhuzwa nibikoresho bitandukanye bifunga kashe nka aluminiyumu, imipira ya screw, hamwe na bakelite. Igikorwa cyo gufunga cyujuje ibyiciro byambere - ibyiciro byo gupakira ibyokurya -, birinda neza umwuka, ubushuhe, numucyo kwinjira, kugabanya umuvuduko wa okiside no kwangirika kwamavuta ya elayo, no kongera ubuzima bwibicuruzwa.
Ikiranga 3
Icyerekezo Cyiza cyo Kwerekana: Icupa rya 750ml Triangle Olive Amavuta yikirahure gikozwe mubikoresho byo hejuru - ibikoresho byikirahure byeruye, bitarimo umwanda nibibyimba, byerekana neza ibara karemano nuburyo bwamavuta ya elayo no kuzamura ibicuruzwa hejuru - ishusho yanyuma. Umubiri w'icupa ushyigikira uburyo butandukanye bwo gucapa no gutera, bigatuma byoroha kubaguzi gucapa ibirango, amakuru y'ibicuruzwa, na anti - ibirango byiganano.
Ikiranga 4
Ubwoko Bwinshi bwa Porogaramu: Usibye gukoreshwa kwibanze mu gupakira amavuta ya elayo, icupa ryikirahure rishobora no gukoreshwa kumavuta yo hejuru - amavuta aribwa nkamavuta yafashwe, amavuta ya flaxseed, namavuta ya waln, ndetse no gupakira ibintu hamwe na jama.
Ibyiza
1. Igishushanyo cyihariye: Igishushanyo cya mpandeshatu ntabwo gishimishije muburyo bwiza gusa ariko nanone cyongera icupa rihamye, bigatuma bidashoboka.
.
3. Gukoresha Imikorere myinshi: Birakwiye kubika amazi atandukanye, nk'amavuta ya elayo, vinegere, amasosi, nibindi.
.
5.
Umurongo w'umusaruro:
Umurongo w'iteraniro ryacu:
Ibibazo
Ikibazo: Umubare ntarengwa wateganijwe ni uwuhe?
Igisubizo: Twemera amategeko mato; nyamuneka hamagara serivisi zabakiriya kubwinshi.
Ikibazo: Ni ubuhe buryo bwo gupakira buboneka?
Igisubizo: Dutanga uburyo butandukanye bwo gupakira, harimo imifuka ya bubble hamwe namakarito, bishobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Ni ubuhe buryo bwo kohereza?
Igisubizo: Dushyigikiye uburyo butandukanye bwo kohereza, harimo ubwikorezi bwo mu nyanja n’ikirere, kugirango ibicuruzwa bitangwe neza kandi ku gihe.
Ikibazo: Ufite ububiko burahari?
Igisubizo: Inzira zimwe zizwi ziri mububiko; nyamuneka hamagara itsinda ryacu ryo kugurisha kugirango ubyemeze.
Ikibazo: Nigute nshobora gushyira gahunda yihariye?
Igisubizo: Tanga gusa igishushanyo cyawe cyangwa icyitegererezo, kandi tuzakora dukurikije ibyo usabwa.
Ibirangantego: 750ml icupa ryamavuta ya elayo icupa, Ubushinwa 750ml ya mpandeshatu ya olive yamavuta yamacupa, uruganda
