Hejuru - icupa ryera rya vodka yera
1. Ibipimo fatizo
|
Izina Parameter |
Ibisobanuro birambuye |
| Izina ryibicuruzwa | Hejuru - icupa ryera rya vodka yera |
|
Ubushobozi |
750ml, guhaza ibikenewe buri munsi mugutwara ibintu bitandukanye nka alcool, umutobe wimbuto, amavuta, nibindi. |
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Ibiro |
500g, itanga imbaraga z'icupa imbaraga z'umubiri mugihe uzirikana ibintu byoroshye, byoroshye gutwara no gukoresha. |
|
Ibikoresho bito |
Ikozwe mu kirahure kinini - ikirahuri cyera gifite umwanda muke hamwe nicyuma, byemeza neza cyane icupa ryumubiri wamacupa, ibara ryiza, kandi ntakintu kibisi cyangwa icyatsi kibisi. |
|
Ikirangantego cyo gupakira |
Shyigikira uburyo butandukanye bwo kwihindura, nko gucapisha ecran ya silike, kashe ya zahabu, kashe ya feza, gushushanya, nibindi.; ibirango n'ibicuruzwa byamakuru birashobora gucapishwa kumwanya wagenwe wumucupa ukurikije ibyo umukiriya akeneye, kuzamura kumenyekanisha ibicuruzwa hamwe nu rwego rwibicuruzwa. |
| Gupakira | Agasanduku gasanzwe gasanzwe; Agasanduku k'impano; Agasanduku k'amabara; Agasanduku k'umweru; Kohereza ibicuruzwa hanze; Ibisabwa byihariye byo gupakira hamwe nibindi bintu. |
| Igihe cyo gutoranya |
Niba icyitegererezo kiboneka, iminsi 3 Niba icyitegererezo gikeneye gutegurwa, bizatwara iminsi 3 kugeza 15 |
2. Ibigaragara
Ikozwe mu burebure - ibikoresho byikirahure byera, umubiri w icupa ufite umucyo mwinshi cyane, nta mwanda ugaragara nububyimba, kandi birashobora kwerekana neza ibara nuburyo ibintu byamazi biri mumacupa. Imiterere y'icupa iroroshye kandi nziza kandi ifite imirongo yoroshye, kandi irashobora gukorerwa imitunganyirize nyuma yo gushushanya nko gushyiramo ikimenyetso na kashe ya zahabu ukurikije ibikenewe, kugirango tunonosore ubwiza no kumenyekanisha ibicuruzwa.
3. Ibyiza
Hejuru - ibikoresho byikirahure byera bifite imiterere ihamye yimiti, ntabwo ikora imiti hamwe namazi ari mumacupa, kandi irashobora kwemeza neza ubwiza nuburyohe bwamazi. Muri icyo gihe, ibikoresho by'ikirahure bifite ubushyuhe buhanitse - n'ubushyuhe buke -, birashobora gukoreshwa mu gukonjesha cyangwa kubika ubushyuhe busanzwe, kandi birashobora no guhangana n’imihindagurikire y’ubushyuhe mu ntera runaka, ifite umutekano kandi wizewe kuyikoresha.
4. Gushyira mu bikorwa
Inganda n'ibiribwa: Irashobora gukoreshwa mu gufata ibiryo n'ibinyobwa nka vino, vino yera, vino yimbuto, amavuta ya elayo, vinegere, umutobe wimbuto, nibindi byiza kandi bifite isuku.
Ubuzima bwo murugo: Irashobora gukoreshwa nka vase cyangwa icupa ryububiko mugutegura indabyo cyangwa kubika ibinyampeke bitandukanye, ibicuruzwa byumye nibindi bintu, bifite akamaro no gushushanya.
Ibirangantego: muremure - icupa ryera rya vodka ryera, Ubushinwa hejuru - abatanga amacupa ya vodka yera, uruganda
