Icupa ry’ibinyobwa 700ml rikozwe muri kirisiti - ikirahure gisobanutse, kirata umucyo mwinshi, imiti itajegajega, kandi nta bisigara byanduye. Yerekana neza ibirimo mugihe umutekano wamazi utemba, bigatuma bikwiriye ibiryo - bipakira.
Inzira yo gukora ikoresha molding + annealing:uburyo bwo kubumba bwerekana neza icupa ryihariye rya - nkimiterere nuburyo buzengurutse, bikavamo ingaruka zikomeye - ndetse no gukwirakwiza icyitegererezo; kuvura annealing bivanaho neza imihangayiko yimbere mubirahure, kuzamura cyane icupa no gukumira ihungabana mugihe cyo gutwara cyangwa gukoresha, bigatuma ibicuruzwa biramba.
Urwego runini rwo gukoresha:Ubushobozi bwa 700ml bukwiranye no gupakira imyuka, vino yimbuto, hamwe na - imyuka ya nyuma (nka whisky na XO -), byerekana ubuziranenge bwibicuruzwa; irashobora kandi gukoreshwa nkigishushanyo mbonera cyurugo cyangwa ibihangano; kandi irashobora gukoreshwa nkicupa ritanga kubika amavuta yingenzi, condiments, nibindi, bikomatanya nibikorwa byiza.
Politiki y'icyitegererezo ihinduka:1 - 3 icyitegererezo cyubusa cya 700ml icupa ryibinyobwa byikirahuri gitangwa kugirango byorohereze abakiriya gupima ibikoresho byibirahure, guhuza amacupa, hamwe nubukorikori, kugabanya ibiciro byo gufata ibyemezo no gufasha abakiriya kwemeza byihuse niba ibicuruzwa byujuje ibyo bakeneye.
Amahitamo atandukanye:Kuboneka muburyo butandukanye burimo gufunga ibyuma, guhagarika cork karemano, na zahabu - zometseho imitako. Ibipapuro byuma bitanga kashe ikomeye, ibereye kubikwa igihe kirekire - kubika divayi; guhagarika cork byerekana imiterere karemano; na zahabu - ingofero zometseho zongera uburambe. Guhitamo byoroshye gushingiye kubicuruzwa byujuje ibyangombwa bisabwa hamwe nuburyo bugaragara.
Ibicuruzwa byacu
Uruganda rwacu
Ibirangantego: 700ml icupa ryibinyobwa, Ubushinwa 700ml abatanga icupa, uruganda
